Recipes | Cucumber Guacamole
Cucumber Guacamole
This different twist on guacamole adds some refreshing crunch with Ontario greenhouse-grown cucumbers! Leaving the peel on provides most of the nutrition in cucumbers, making this already healthy dip even better! Make cucumber guacamole for your next gathering or as a creamy and crunchy dip before a home movie night.
Ingredients
Servings
- 2 Ripe Avocados, Washed, Skinned, and Pitted
- 3 Ontario Greenhouse Mini Seedless Cucumbers, Washed and Chopped
- 6 Ontario Greenhouse Grape Tomatoes, Diced (Optional)
- 2 Cloves Garlic, Minced
- 1 Lime, Zested and Juiced
- 1 Tbsp. Olive Oil
- 2 Tbsp. Fresh Cilantro, Chopped
- To Taste Salt & Pepper
Instructions
Step 1
Use a fork to mash the avocados in a medium bowl.Step 2
Add all remaining ingredients to the avocado and mix well together.Step 3
Taste and add more salt, pepper or lime juice.Step 4
Place a thin layer of plastic wrap over mixture to keep air out and place in the refrigerator.
TIP: Place the avocado pits in the bowl with the mixture before putting in the fridge. This helps to keep the avocado from browning. Best eaten the day prepared.
