• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS
Peach Hand Pies

Peach Hand Pies

These rustic pies are as at home on a pretty dessert tray as they are in a packed lunch. Using store-bought pastry keeps this simple and quick to prepare. Because you are cutting the peaches into a fine dice, there is no need to remove the skin. 8Peach Hand Pies Save...
Tuna Cucumber Bites

Tuna Cucumber Bites

Cucumber boats make tuna salad taste so much better! I’m using Greenhouse cucumbers grown in Ontario–sustainably grown, always seasonal, perfectly ripe and tasty! This is the perfect appetizer, finger food, snack, lunch or light dinner that you can...
Sunshine Pasta Salad

Sunshine Pasta Salad

This Sunshine Pasta Salad combines Pure Flavor® greenhouse grown Uno Bites™ Nano Cucumbers, sweet corn, and feta cheese with a delicious lemony dressing. It is simply refreshing and perfect for summer entertaining! Serves 4-6Sunshine Pasta Salad15 minPrep Time...
Green Anjou Avocado Salad

Green Anjou Avocado Salad

A vision in green, this Green Anjou Avocado Salad features juicy slices of Green Anjou pear, buttery wedges of avocado, crisp baby gem lettuce leaves, and chewy pieces of bocconcini. Finished with peppery radish, and a creamy, spinach-heavy Green Goddess Dressing,...
Bean Salad with Fresh Mint

Bean Salad with Fresh Mint

Euro Beans® make a delicious salad when just lightly blanched and then tossed in a simple dressing of olive oil, white wine vinegar and fresh mint. Check out our variation recipe in the Cooking Tips section for a gourmet presentation! 4 cupsBean Salad with Fresh...
Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology