• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS
Tomato Sourdough Bruschetta

Tomato Sourdough Bruschetta

Because it isn’t summer without homemade tomato bruschetta! This version features greenhouse heirloom cherry tomatoes & crusty sourdough bread as the base. 4-6Tomato Sourdough Bruschetta10 minPrep Time 5 minCook Time 15 minTotal Time Save Recipe Print Recipe...
Red Pepper and Corn Fritters

Red Pepper and Corn Fritters

Freshly fried corn fritters are a summer staple! This recipe features greenhouse sweet red peppers & loads of summer basil. So  light & airy, like taking a bite into summer! Serves 4-6 servings0Red Pepper and Corn Fritters10 minPrep Time 15 minCook Time 25...
Roasted Peppers

Roasted Peppers

Roasted mini peppers are easy to make and versatile – season how you like and serve with your favourite dip. Roasted Peppers Save Recipe Print Recipe Ingredients1 lb bag Sweetreats Mini Peppers1 tablespoon olive oil1/2 teaspoon tajin seasoning1 lime, freshly...
Strawberry Ricotta Loaf

Strawberry Ricotta Loaf

You can’t go wrong with a one bowl recipe. This delicious strawberry ricotta loaf will surely be on repeat all throughout Ontario strawberry season. Strawberry Ricotta Loaf Save Recipe Print Recipe IngredientsIngredients:1/3 cup canola oil½ cup granulated sugar2...
How to Serve Ontario-Grown Asparagus Raw

How to Serve Ontario-Grown Asparagus Raw

When asparagus appears on a menu, generally its been cooked in some way. And that’s not surprising. Asparagus is a fibrous vegetable that benefits from the tenderizing effects of cooking. But that doesn’t mean asparagus can’t grace your plate in its raw form. In fact,...
Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology