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What's the difference between peaches and nectarines

These creamy Ontario peach ice pops feature summery peaches in this cool, sweet treat! Healthier than ice cream, these pops use Greek yogurt to make this protein-rich yet decadent!

10 popsicles

Creamy Ontario Peach Ice Pops

10 minPrep Time

4 hr, 10 Total Time

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Recipe Image


  • 2 cups (500 mL) peeled, pitted and chopped ripe Ontario peaches
  • 3/4 cup (175 mL) peach nectar
  • 1 cup (250 mL) fat-free vanilla Greek yogurt
  • 3 tbsp (45 mL) honey


  1. Place peaches, nectar, yogurt and honey in a blender. Purée until smooth.
  2. Pour into 10 (1/3 cup/75 mL) ice pop molds. Freeze for 4 to 6 hours or until firm.


Nutritional Information per Serving (1 ice pop): Calories 55, Fat 0g, Cholesterol 0mg, Sodium 9mg, Carbohydrates 12.5g, Fibre 0.5g, Sugar 12g, Protein 2g

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