Recipes | Blueberry Nectarine Cobbler
Blueberry Nectarine Cobbler
Cobbler is an easy dessert that’s impressive and beautiful, but simply just delicious. As this bakes, blueberries burst to create a sauce that envelops sweet, juicy nectarines under a pillowy blanket of cobbler biscuits. Top with a dollop of ice cream or whipped cream and this dessert is a perfect way to end a meal.
Ingredients
Servings
- 1 2/3 Cups Flour
- 1/2 Cup Sugar, Divided
- 6 Tbsp. Butter, Cut Into Pieces
- 1 Tbsp. Baking Powder
- 1/4 Tsp. Salt
- 3/4 Cup Heavy Cream, Divided
- 4 Cups Ontario Blueberries
- 1 1/2 Lbs. Ontario Nectarines, Pitted and Sliced
Instructions
Step 1
Preheat oven to 350° F (180ºC).Step 2
In the bowl of a food processor, combine flour, 1/4 cup of the sugar, butter, baking powder and salt. Pulse until the mixture resembles coarse crumbs. Set aside 1 tbsp of the cream. Add the remaining cream to flour mixture; process until dough starts to form a ball, scraping sides of bowl as needed. Turn dough out onto a lightly floured surface; gently pat it together. Divide dough into eight 2-inch balls; flatten into rounds; wrap and refrigerate at least 20 minutes.Step 3
In a shallow 2 1/2 quart baking dish, combine blueberries, nectarines and 3 tbsp. of the sugar. Arrange dough rounds on top. Brush rounds with reserved cream; sprinkle with remaining 1 tbsp sugar. Bake until the filling bubbles and the topping has browned, about 50 minutes.Step 4
Serve warm with ice cream, if desired.
