Recipes | Grilled Ontario Nectarines with Whipped Coconut Cream
Grilled Ontario Nectarines with Whipped Coconut Cream
Grilling local Ontario nectarines brings out their sweetness – and you can make this recipe even if they aren’t perfectly ripe! Serve with whipped coconut cream to top off this vegan friendly treat.
Ingredients
Servings
- 1 Tbsp. Grapeseed Oil
- /2 Cup Full Fat Coconut Milk
- 2 Tbsp. Sugar
- 1/2 Cup Cold Ontario Whipping Cream
- 6 Ripe Ontario Nectarines
- 1/4 Cup Shredded Coconut
- To Garnish Fresh Mint
Instructions
Step 1
Vigorously shake coconut milk before opening. Add coconut milk and sugar to a large bowl. Mix until sugar dissolves. Place bowl in refrigerator to allow for milk to thicken; about 1 hour. Using an electric hand mixer, beat whipping cream until peaks form. Slowly add in cold coconut milk, continuing to whip until combined. Cover and refrigerate until nectarines are grilled.Step 2
Pre-heat grill to medium.Step 3
Slice nectarines in half and remove pit. Brush cut side with grapeseed oil. Place on grill cut side down; grill 4-6 minutes or until nectarines are warm and softened.Step 4
To assemble place nectarine cut side up on plate. Spoon a dollop of coconut cream into center. Sprinkle with shredded coconut and garnish with fresh mint.
This recipe was kindly provided by our friends at Ontario Tender Fruit!
