Recipes | Ontario Mushroom Sliders
Ontario Mushroom Sliders
Mushrooms have a naturally meaty flavour that makes a tasty component for some party appetizers! Please omnivores and herbivores alike with these Ontario Mushroom Sliders and top with great complement flavours like cheese and tomato.
Ingredients
Servings
- 1/2 Cup Balsamic Vinegar
- 2 Tbsp. Honey
- 1 Small Clove Garlic, Minced
- 8 Ontario Mini Portobello Mushrooms, Stems Trimmed
- 2 Tbsp. Olive Oil
- 1/2 Tsp. Salt & Pepper, Each
- 8 Slider Buns or Mini Rolls
- 1/2 Cup Crumbled Goat Cheese
- 8 Slices Ontario Tomatoes (Such As Ripe Vine Tomatoes)
- To Top Baby Arugula
Instructions
Step 1
Bring balsamic vinegar, honey and garlic to a boil in a small saucepan set over medium-high heat. Cook, stirring occasionally, for 10 minutes or until thick and syrupy.Step 2
Preheat the grill to medium-high; grease the grate well. Brush the mushrooms with oil and season with salt and pepper. Grill the mushrooms, basting with some of the balsamic glaze, for 5 to 7 minutes or until tender. Toast buns, if desired.Step 3
Layer some arugula, tomato and a mushroom on a bun. Drizzle with some of the remaining glaze. Serve immediately.
Notes:
For full size burgers, use 4 large Portobello mushrooms and traditional burger buns.
Add a drizzle of balsamic glaze to salads, sandwiches or pastas for a delicious finishing touch.
