Recipes | Ontario Peach & Nectarine BBQ Chicken Quesadilla
Ontario Peach & Nectarine BBQ Chicken Quesadilla
Everyone has tried a delicious peach dessert, but we also love to combine savoury with sweet in this recipe for Peach & Nectarine BBQ Chicken Quesadilla.
Ingredients
Servings
- 1 Cup Cooked, Shredded Chicken
- 2 Tbsp. BBQ Sauce (Of Choice)
- 1 Tsp. Chili Powder
- 1 Tsp. Vegetable Oil
- 1 Cup Ontario Peaches & Nectarines, Diced
- 1/4 Cup Red Onion, Diced
- 1/4 Cup Jalapeño Peppers, Diced
- 1/4 Cup Cilantro, Chopped
- 1 Cup Monterey Jack Cheddar, Shredded
- 8 6-Inch Tortillas
Instructions
Step 1
In a medium sized bowl, stir together cooked chicken, BBQ sauce and chili powder until well combined.Step 2
Heat a large non-stick skillet over medium heat, brush with oil. Lay a tortilla in skillet. Scatter 1/4 portion each of chicken mixture, peaches & nectarines, red onion, Jalapeño, cilantro and cheese. Cover with another tortilla to enclose filling.Step 3
Cook until underside is golden, flip and continue until other side is golden, about 1 minute per side. Repeat with remaining tortillas and filling ingredients.
Optional garnish: Serve with lime wedges and sour cream for dipping.
