Recipes | Ontario Peach Skillet Cobbler
Ontario Peach Skillet Cobbler
What better way to celebrate peach season than with Ontario peach skillet cobbler? Crisp baked goodness studded with baked peaches? Yes please!
Ingredients
Servings
- 1 1/2 Cups All-Purpose Flour
- 1 Cup Sugar
- 1 1/2 Tsp. Baking Powder
- 1/2 Tsp. Salt
- 1/4 Tsp. Ground Nutmeg
- 1 Ontario Egg
- 3/4 Cup Milk
- 1/3 Cup Sour Cream
- 1 Tsp. Almond Extract
- 2 Tbsp. Butter
- 4 Firm & Ripe Ontario Peaches, Peeled and Cut Into 1/2-Inch Slices
- 2/3 Cup Peach Jam
Instructions
Step 1
Pre-heat oven to 350°F (180°C).Step 2
Combine flour, sugar, baking powder, salt and nutmeg in a medium bowl. In another bowl, whisk together egg, milk, sour cream and extract. Add to dry ingredients and whisk until smooth.Step 3
Melt butter in non-stick 10-inch (25 cm) skillet (at least 6 cup/1.5 L capacity). Swirl pan to coat with butter. Remove from heat.Step 4
Spread batter evenly in pan and scatter peach slices over; spoon dollops of jam evenly over peaches. Bake for 45 to 50 minutes or until lightly browned and cake tester comes out clean. Cool on wire rack.
