Recipes | Pancetta Wrapped Ontario Nectarines with Basil
Pancetta Wrapped Ontario Nectarines with Basil
Pan seared sweet summer local nectarines in pancetta with fresh basil creates a perfect and easy hors d’oeuvre or a delicious addition to a salad. Assemble ahead and cook just before serving.
Ingredients
Servings
- 16 Thin Slices Pancetta
- 2 Firm, Ripe Ontario Nectarines, Pitted and Cut Into 8 Wedges Each
- To Taste Freshly Ground Pepper
- 16 Basil Leaves
- 1 Tbsp. Olive Oil
- For Drizzling Balsamic Glaze or Aged Balsamic Vinegar
Instructions
Step 1
Lay an uncurled pancetta slice on a flat work surface. Place a basil leaf on one end, top with nectarine wedge, and season with freshly ground pepper. Roll up pancetta to enclose nectarine wedge, leaving 2 ends exposed.Step 2
In large non-stick skillet, heat half olive oil over medium heat. Add half wrapped nectarines and cook, turning occasionally, until pancetta is browned and crisp, about 4 minutes. Transfer to paper towel lined plate and repeat with remaining oil and nectarine pieces.Step 3
To Serve: Insert toothpicks, if using, and drizzle with balsamic glaze. Serve warm.
