Notes: Avoid overcrowding the oil; fry 6-8 pakoras at a time to maintain temperature and crispiness. Use fresh, local Ontario carrots and onions for maximum flavour and sweetness. The chutney can be made ahead of time and stored in the fridge.
Notes – Use top portion of baked potatoes to thicken soups, add to stuffing, stews or toss with a warm salad.
This recipe comes from our friends over at Ontario Apple Growers! Check out their full website for everything Ontario Apples, including recipes, information, local apple farms, and more! Chef Tip: Leftovers can be stored wrapped up in the refrigerator, sliced and reheated in the toaster before serving. Variety Tip:* Any sweet local apple variety will work in … Continued
Tip: Substitute 2 small poblano peppers for the cubanelle and jalapeno peppers.
Notes:
* Roasting Method Coat peppers with a light layer of vegetable oil. Rotate peppers over open flame, either on a bbq or gas stove, until peppers turn black and blister. If an open flame isn’t available, a broiler can be used. Slice the pepper in half and remove the core, seeds and membrane. On a … Continued
