NEW VIDEO ALERT!
Take a look at our latest ‘In the Kitchen’ video, this time all about Ontario mushrooms! We share different tips and recipes, while also busting a few myths on mushrooms. Watch until the end to catch some funny bloopers!
NEW THIS WEEK
Everything you need to know about sweet cherries, right here! How to freeze, prep, and eat sweet cherries!
These summer fruits are so delicious on their own, but with their deep and subtle flavour, sweet cherries pair well with so many different foods: sweet, sour, or savoury!
Learn more about OPMA feature member, the California Strawberry Commission.
RECIPES YOU’LL LOVE
Who says you need greens to make a salad? This Carrot, Parsnip and Apple Salad is full of flavour and colour! Carrots add colour, parsnips add sweetness, apples and walnuts give you some extra crunch. Layering it all on top of a bed of peppery arugula is also delicious. This salad has it all!read more
We love this Grilled Ontario Mushrooms on Charred Baguette with Ricotta and Asparagus recipe from Chef Jonathan Collins. It’s such a great way to enjoy fresh, local, produce when in season. Make this as a tasty starter for family and friends, or even just as a snack for yourself.read more
These Ontario Mushroom Kabobs are the perfect addition to any backyard barbecue party! What better way to easily serve food than on a skewer. It keeps things clean, fun and organized! Enjoy this delicious recipe along side a piece of grilled steak, chicken or even more grilled veggies.read more
This is a sandwich even the picky eaters will love! Sautéed Ontario mushrooms add a meaty texture to this gooey Gouda Grilled Cheese. Enjoy this sandwich on its own, with some tomato soup or even your favourite Ontario craft beer!read more
Serve warm, Ontario-grown portobello mushrooms and toasted walnuts in this delicious recipe for a hearty salad with lots of flavour. Luckily you can enjoy this Portobello Mushroom and Walnut Salad during any season since Ontario mushrooms are available year round!read more