This westernized version of your favourite appetizer from Indian restaurants is baked instead of deep fried. The result may not be as crispy, but is just as flavourful as what you are used to, plus it’s delicious served warm or cold. We love pairing it with a cucumber mint dip (try our tzatziki) or a peach or mango chutney.
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Apples 101. Everything you need to know about apples – how to select, store and prepare apples. Our best apple tips and ingredients that go well with apples.
RECIPES YOU’LL LOVE
This Savory Oats with Ontario Greenhouse Grown Tomatoes recipe is the perfect addition to your breakfast menu. While many people love a hearty bowl of fruity oats for breakfast, sometimes something savory is a good change of pace. These savory oats with Ontario greenhouse grown tomatoes are packed full of fibre, protein, and warming curry flavour, which you might think is odd first thing in the morning, but rest assured it’s a delicious warm bowl to wake up with.read more