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To make this Italian-inspired snack you first need to make a simple risotto, then use the risotto to make asparagus-filled breaded rice balls. It sounds like a labour of love, but in reality it’s very simple and brings a spring spin, not to mention a hearty does of colour and nutrition, to the table. Your friends and family are sure to swoon over these, which is reason enough to give this recipe a try!

NEW THIS WEEK

Asparagus

Asparagus

This long, slender vegetable is a perennial plant and a member of the lily family. Everything you need to know about asparagus and more!

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Plum Salad with Brown Rice, Chicken, Pecans and Mixed Herbs

This simple salad is bursting with bold flavour thanks to the combination of plums and fennel, and even boast a bit of crunch thanks to the addition of pecans. Feel free to use peaches or nectarines in place of the plums, if you prefer, and don’t hesitate to double the recipe: it stores well and will keep for days in the fridge.

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Peach Pie Smoothie Bowl

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Blueberry Lemon Breakfast Bars

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VIDEO TO INSPIRE

Mushrooms

Everything you need to know about mushrooms; how to select & store, nutrition and how to prepare.

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Tuscan Stuffed Ontario Mushrooms

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