FEATURED
This westernized version of your favourite appetizer from Indian restaurants is baked instead of deep fried. The result may not be as crispy, but is just as flavourful as what you are used to, plus it’s delicious served warm or cold. We love pairing it with a cucumber mint dip (try our tzatziki) or a peach or mango chutney.
NEW THIS WEEK
Red Sun Farms
Red Sun Farms is one of the largest fully vertically integrated, high-tech greenhouse growers in ...
Apples
Apples 101. Everything you need to know about apples – how to select, store and prepare apples. Our best apple tips and ingredients that go well with apples.
Citrus from Chile
If you love fresh and juicy lemons, oranges, clementines and mandarin oranges, then you will love ...
NatureFresh Farms
Nature Fresh Farms is a family owned and operated greenhouse grower based in Ontario. ...RECIPES YOU’LL LOVE
Peach, Apricot and Cherry Strata
A strata is a traditional breakfast recipe that stands the test of time because it tastes wonderful & is easy for entertaining. Check out this easy recipe!
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Cucumber Boats with Greek Yogurt Dressing
Healthy cucumber boats stuffed with tomato, corn and green onions. Drizzled with homemade lemony ... read more
Savory Oats with Ontario Greenhouse Grown Tomatoes
This Savory Oats with Ontario Greenhouse Grown Tomatoes recipe is the perfect addition to your breakfast menu. While many people love a hearty bowl of fruity oats for breakfast, sometimes something savory is a good change of pace. These savory oats with Ontario greenhouse grown tomatoes are packed full of fibre, protein, and warming curry flavour, which you might think is odd first thing in the morning, but rest assured it’s a delicious warm bowl to wake up with.
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Rotisserie Chicken Banh Mi
Pick up a rotisserie chicken and make this crave-worthy sandwich that’s sure to become a family favourite.
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Tomato Cobbler (Vegan)
This tasty recipe was developed for us by Lisa at The Viet Vegan! “It’s not the most ... read more
Fruity Ice Cubes
Use a muffin tin to make massive fruit filled ice cubes for your pitchers full of party drinks!
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Southwestern Taco Salad
This vegetarian take on a taco is loaded with seasonal veggies and topped with an avocado and lime-infused dressing that you’ll want to drizzle over every dish you make. Feel free to add a piece of chopped grilled chicken or fish to the dish to make it more meaty.
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Asian Chopped Salad with Grilled Teriyaki Kebabs
This clever recipe lets you easily customize your protein, which is slathered in a glorious teriyaki glaze. The simplicity with which this comes together make it the perfect weeknight dinner, or weekend feast for entertaining.
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Barbecue BLT Avocado Sandwich Wrap
When chopped tomato, sliced avocado and crisp bacon combine with a BBQ ranch chopped salad, a ... read moreVIDEO TO INSPIRE
Simple Roasted Asparagus
This simple roasted asparagus is so tasty and ready in under 15 minutes! Enjoy as a side or add it to other meals like pastas, egg dishes and buffet tables.
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Fruit Kabobs
Fruit kabobs are a perfect treat to make with kids. Use a variety of your favorite fruits to create colorful patterns and even use small cookie cutters to create fun shapes.
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Vegan Black Bean Soup with Salsa
This simple recipe for Vegan Black Bean soup topped with a fresh salsa was developed by The Viet Vegan using an Instant Pot.
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