FEATURED
In the Kitchen with Ontario Peaches
Have you seen our newest ‘In the Kitchen’ video we uploaded onto our YouTube channel this week? It features a delicious Ontario Peach recipe, plus tips to help you select the the sweetest peaches.
NEW THIS WEEK
Genius Ways To Add MORE Fruits and Veggies to School Lunches
We always try our best to feed kids as much healthy food as we can. Here’s some great tips for you to ease them into loving fruits and veggies!
Celebrating Food Day Canada!
How are you putting Canada on your menu? Discover how Produce Made Simple celebrated Food Day Canada with George Brown College.
School Lunches Made Simple!
Back to School means making lunches every night! Coming up with healthy, fast and nut-free lunches that your children will love day after day can be a challenge. Find inspiration here!
Getting Kids To Eat Their Veggies
Kids can be the pickiest of eaters, but did you know that once they try certain foods a few times, they end up liking it!
RECIPES YOU’LL LOVE
Ontario Peaches Foster
This twist on a dessert classic is so delicious! Ontario Peaches Foster is a quick summer treat to ... read more
Grilled Corn and Ontario Nectarine Relish
Nectarines and corn come together to make a summery relish that is tasty over chicken, fish tacos, ... read more
Grilled Corn with Chipotle Cilantro Lime Butter
Have you ever tried grilled corn before? It’s a super simple and delicious way to serve up fresh corn on the cob at your next family BBQ.
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Avocado Sushi Tacos
Need a sushi fix? You can have one right at home with these Avocado Sushi Tacos. This recipe is easy to make, and completely vegan!
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Layered Angel Food Cake with Fresh Berries and Whipped Cream
This Layered Angel Food Cake with Fresh Berries and Whipped Cream tastes just as good as it looks and it’s SUPER easy to make.
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Banana Berry Breakfast Smoothie
Make sure you’re getting your daily intake of fruits and vegetables with this Banana Berry Breakfast Smoothie!
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Pork Tenderloin with Apple Parsnip Purée and Blackberry Wine Sauce
Make this Pork Tenderloin with Apple Parsnip Purée and Blackberry Wine Sauce to elevate your dinner to a new level of elegance to wow your guests.
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Blueberry Raspberry Jam
Fresh berries are one of summer’s tastiest treats. Indulge in their juicy flavour all year long by making delicious Blueberry Raspberry jam.
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Lemon Raspberry Ricotta Cake
This lemon raspberry ricotta cake is as pretty as it is delicious! It’s perfect to share with friends and family during special occasions and holiday celebrations!
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Tuscan Stuffed Ontario Mushrooms
These Tuscan Stuffed Ontario Mushrooms can be prepped ahead of time, but only bake them just before serving. These are great to serve as an appetizer or as even as a side dish! If you are hosting a large crowd, this recipe can easily be doubled. Watch the recipe video here.
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Mushrooms
Fresh mushrooms are soft, edible fungi that are earthy in flavour. While there are many kinds of mushrooms that grow in the wild, not all of them are safe to eat. Canadian mushrooms that are available in grocery stores are always safe to eat, and there are lots of options to choose from.
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Lettuce Wraps
Lettuce wraps are an option to consider in place of traditional bread, wraps or taco shells. Try Boston, romaine or iceberg lettuce. Great if you are gluten-free, Paleo or trying to reduce calories. Instead of filling up on bread, you’ll be filling up with the healthy produce inside of your wrap!
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