Everything You Need to Know About Butternut Squash With a nutty, sweet flesh similar to pumpkin, the butternut squash is a commonly available winter squash that can be found year-round and used in a multitude of ways. The pale yellow/orange skin is smooth, making it easy to peel. The bright orange flesh is high in … Continued
Everything You Need to Know About Beets In Ontario, these firm root vegetables are fresh out of the ground from June to October, normally with their tops on. However, beets store very well and remain very firm in cold storage with their tops removed. They are available for most of the remaining months of the … Continued
Everything You Need to Know About Acorn Squash Named for its distinctive acorn-like shape, the acorn squash belongs to the winter squash family – which also includes butternut and spaghetti squashes – although it is available year-round. Typically dark green in colour with ridges that extend from the stem end to the blossom end on … Continued
While onions may have a reputation for their pungent aroma, they certainly pack a punch when it comes to flavour – raw or cooked. They are among the most common staples found in kitchens across the globe. Why? Because they are an essential base for so many great, flavourful meals from Indian classics to Canadian … Continued
Pears are among the most popular fruits in the world. There are over 3,000 varieties available and their flavour ranges from mildly sweet to spicy-sweet to tart-sweet. The most common varieties in Canada are Bartlett, Anjou and Bosc and our peak season is from the early fall, through the winter. All are a delicious and … Continued
Everything you need to know about apples Nothing says fall in Canada like hot apple cider, fresh baked apple pie, or packing your child’s lunch with a shiny apple for snack time. Apples are prized for their aroma, flavour and health benefits, and there’s a variety to suit every taste. Whether you like a sweet … Continued
