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10 search results for “soup”

Roasted Garlic

We recommend roasting many bulbs of garlic at once because it is so versatile. If you can’t use it all within a few days, remove the soft cloves and mash them; then freeze in small portions to pop into soups, stews, casseroles, sauces, mashed potatoes, and stir-fries later. When tested, the garlic also roasted well … Continued

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Make Your Carrots and Onions Last: Simple Storage Strategies

By Meaghan

Carrots and onions make up the flavourful base of countless recipes, and are staples in many kitchens. They are budget friendly ingredients that, when stored properly, can last for a long time before going bad. Simple storage tips and getting creative with how you use these staples can help you stretch your dollar and reduce … Continued

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Carrot, Parsnip and Apple Salad

Tip: If using larger carrots and/or parsnips, you may find their core slightly woody in texture. This will not enhance the salad but can be saved and added into a soup or pasta sauce to avoid food waste.

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Caramelized Onions – Two Ways!

The only downside to making caramelized onions is that they take a L-O-N-G time to make, and require more effort than most are willing to put forth on an ordinary weeknight. While there are cheat-sheet versions that use balsamic vinegar to create the signature golden hue that’s associated with slowly cooked onions, they don’t taste … Continued

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How to Select, Prepare, and Enjoy Ontario Pears this Season

Local produce is abundant in Ontario during the summer, and with pears coming into season at the end of the summer months, they can sometimes get overlooked. But pears are a powerhouse from a nutrition standpoint, and have a wide array of culinary uses.  In Ontario look for Barlett pears at the end of August … Continued

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How to Select, Prepare, and Enjoy Ontario Pears this Season

Local produce is abundant in Ontario during the summer, and with pears coming into season at the end of the summer months, they can sometimes get overlooked. But pears are a powerhouse from a nutrition standpoint, and have a wide array of culinary uses.  In Ontario look for Barlett pears at the end of August … Continued

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Fresh All Year: The Power of Ontario Greenhouse Vegetables

Many consumers think of fresh tomatoes, cucumbers and peppers as a summer luxury, but Ontario greenhouses have changed that. These vegetables are now available year-round and are of optimal quality at any season. These greenhouse vegetables are harvested at peak ripeness, not picked early to account for long shipping times. This means better flavour, higher … Continued

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