This recipe comes from one of our wonderful brand ambassadors, Susan Keefe. Susan is a food photographer, food stylist, and recipe developer. Explore more of her work on her website, Rhubarb and Cod!
By Meaghan
There are more than 15 different Ontario apple varieties grown and available for purchase. With so many types, it can be hard to figure out the best apple for your needs. Some are better for eating raw, some are preferred for baking, and some are versatile enough to do both! There is no written rule … Continued
Recipe by our brand ambassador, Weekend at the Cottage
Potatoes have more uses than you could ever imagine and are readily available all year long. They are versatile, convenient and nutritious. With so many varieties, flavours and textures – potatoes are exceptional with many different cuisines. From adorning robust British dishes to swimming in Indian curries and spices, potatoes are always a hit. All … Continued
Parsnips are white root vegetables that look very much like a cream-coloured carrot. They have a wonderful light, spicy-sweet flavour that has a hint of nuttiness while being slightly earthy tasting. They are a perfect addition to a soup or stew or can be roasted until caramelized as a hearty side dish. How to Select … Continued
Fresh mushrooms are soft, edible fungi that are earthy in flavour. While there are many kinds grown in the wild, not all of them are safe to eat. Canadian mushrooms that are available in grocery stores are always safe to eat, and there are lots of options to choose from. Different varieties will boast different … Continued
Everything You Need to Know About Tomatoes Tomatoes are such a staple in Canadian cuisine: tomato sauce on pasta or pizza, as a base for fresh salsa, or in a spicy, fragrant curry. There’s also nothing better than dunking a grilled cheese sandwich into a bowl of creamy tomato soup, or slicing them and eating … Continued
Everything You Need to Know About Cucumbers In Ontario, we are able to buy cucumbers at the peak of perfection all year round. Sometimes they are grown in fields and sometimes they are grown in local greenhouses, but regardless of where they comes from, both the long, skinny English variety and the shorter, thicker field … Continued
Everything You Need to Know About Greenhouse Peppers Peppers have a lot going for them. Loaded with vitamins A and C, potassium, fibre and folic acid, they’re also low in calories but big on flavour and come in a variety of colours, including: green, yellow, orange, red and even purple. Commonly, they are known as … Continued
