Ontario Apple Cheddar Soup
This recipe comes to us from our friends over at Ontario Apple Growers!
This recipe comes to us from our friends over at Ontario Apple Growers!
Optional Toppings: Notes: Mushroom Mix: We recommend a combination of cremini, shiitake, oyster, and portobello forcomplex, full-bodied mushroom flavor. Feel free to use whatever mix is fresh and local. No high-speed blender? Blend ingredients using an immersion blender or food processor until smooth, then transfer to a pot or microwave-safe container and heat until steaming … Continued
This recipe comes from our friends over at Ontario Apple Growers! Check out their full website for everything Ontario Apples, including recipes, information, local apple farms, and more! Chef Tip: This recipe really works with any root vegetable. Replace the 2 cups of pumpkin purée with 2 cups of squash purée or cooked carrots/parsnips. Variety Tip: For … Continued
Variety Tip:For best results, use Ontario Empire, McIntosh, or Gala apples.
Notes:
This recipe comes from one of our wonderful brand ambassadors, Susan Keefe. Susan is a food photographer, food stylist, and recipe developer. Explore more of her work on her website, Rhubarb and Cod!
By Meaghan
Here are some vegetarian-friendly holiday hacks:
By Meaghan
Carrots and onions make up the flavourful base of countless recipes, and are staples in many kitchens. They are budget friendly ingredients that, when stored properly, can last for a long time before going bad. Simple storage tips and getting creative with how you use these staples can help you stretch your dollar and reduce … Continued