Why Greenhouse Vegetables Are The Perfect Spring Produce Ontario greenhouse vegetables are the real stars of spring for a number of reasons. Firstly, thanks to state-of-the-art-technology and a protected environment, greenhouse produce can be grown in all weather conditions and temperatures. This means ripe greenhouse tomatoes, cucumbers and peppers are available through the depths of … Continued
Food platters are a great way to use up what you have in the fridge, especially for family use! If you don’t have enough of something to make a full meal, add it to a grazing board. Children and adults alike enjoy the variety and the opportunity to make their own plates. Make a small … Continued
Spring season means we as Canadians are more out of doors than we’ve been for months. The warm weather brings us visiting again, enjoying time with friends, family, and neighbours after a long winter huddled down against the chill. There are several holidays that fall in springtime, and what better way to celebrate than with … Continued
It is often assumed that eating well is expensive, and can’t be done if you’re on a budget. But this isn’t true. Yes, food prices have increased over the last few years, but with the right tips and tricks, you can be a well-nourished, savvy shopper. Here are some helpful tips if you’re looking to … Continued
What is National Heart Month? February is National Heart Month. A month to raise awareness about cardiovascular health, and share prevention tips. According to the Heart and Stroke Foundation, an unhealthy diet is a leading risk factor for developing heart disease. Luckily, our diet is something we have control over, and it’s something that can … Continued
Here are some vegetarian-friendly holiday hacks:
Carrots and onions make up the flavourful base of countless recipes, and are staples in many kitchens. They are budget friendly ingredients that, when stored properly, can last for a long time before going bad. Simple storage tips and getting creative with how you use these staples can help you stretch your dollar and reduce … Continued
The Nutritional Benefit of Potatoes Potatoes are arguably one of the most popular and widely used vegetables in the world. They are eaten in almost every cuisine, and with so many different varieties and preparation methods, there’s something for everyone. Potatoes sometimes get a bad reputation for being a ‘bad carb’ or too high in … Continued
In Ontario we’re lucky to have access to fresh, locally grown mushrooms all year round. Since they grow indoors, the weather doesn’t affect their growing season. Ontario mushroom farms offer fresh, high quality produce throughout every season. But Ontario grown mushrooms are not only local and sustainable, they’re also easy to prepare, incredibly versatile and … Continued
The Pear Bureau Northwest loves getting the chance to collaborate with Washington grower Kaitlyn Thornton, whose dedication to sustainable farming and exceptional fruit quality sets a high standard for the industry. Kaitlyn’s passion for her orchards and commitment to producing the finest pears are a true inspiration. Her innovative practices and unwavering attention to detail … Continued
